Sauvignon Blanc Cloudy Bay 2020

The Cloudy Bay’s Sauvignon Blanc was born in 1985 in the region of Marlborough, in New Zealand. The Cloudy Bay is a winery that was founded thirty years ago thanks to the enologist David Hoehenen, which after having tasted a Sauvignon Blanc in New Zealand choosed to buy a vineyard in that territory. The Sauvignon Blanc, that is the symbol of the Cloudy Bay’s winery, represents the quality of wines in the whole world. Fresh and delicate, obtained from grapes harvested by hand, it is characterized by a straw yellow color with green reflexes; its perfume is floral, with pleasant scents of limes and citrus. With a soft and well balanced taste, a persistent final it is perfect to accompany fish courses, shellfishes, quiches, smoked salmon and prawns.

The winery Cloudy Bay was  founded in 1985 by David Hohnen, which was one of the founders of the Cape Mentelle winery in Australia. Its vineyards extend for 200 hectares in Marlborough, in  the oriental extremity of the Wairau Valley, in New Zeland. Cloudy Bay is one of the first winery arised in the region of Marlborough. The good climatic conditions of the territory allowed to the winery to produce exceptional wines and to be known at international level. Freshness, expressiveness, elegance are the main characteristics of the Cloudy Bay wines.