Chardonnay Cloudy Bay 2019

The Chardonnay of Cloudy Bay is a white wine with good structure and intensity produced exclusively with Chardonnay grapes cultivated in the Marlborough area, in New Zealand. After aging for 12 months in French oak barrels, the Chardonnay of Cloudy Bay shows a beautiful intense straw yellow color. The nose develops an intense and composite bouquet, characterized by fruity notes of yellow fruit and citrus. The taste is intense, incisive and soft with hints of vanilla. Fresh and mineral wine, characterized by a good structure and balance, it is perfect to drink in combination with appetizers and first courses of fish.

The winery Cloudy Bay was  founded in 1985 by David Hohnen, which was one of the founders of the Cape Mentelle winery in Australia. Its vineyards extend for 200 hectares in Marlborough, in  the oriental extremity of the Wairau Valley, in New Zeland. Cloudy Bay is one of the first winery arised in the region of Marlborough. The good climatic conditions of the territory allowed to the winery to produce exceptional wines and to be known at international level. Freshness, expressiveness, elegance are the main characteristics of the Cloudy Bay wines.