Founded at the end of 1700, Pecchenino’s farm has got a family management since the beginning, handing down the estate from father to son. Just in 1986, the canteen was founded and actually it is managed by Attilio and Orlando Pecchenino. Typical wines of this area are produced in the vineyards situated in Dogliani and in Monforte d’Alba and they are very charming with good quality and a great personality. The 70% of the production is represented by Dolcetto wine, then Barbera, Nebbiolo, Chardonnay and Sauvignon Blanc. Pecchenion’s brothers begin to produce also Barolo, an excellent wine, which gives them a great success.