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The name Contadi Castaldi is the summary of the Franciacorta’s history, that in 1500 produced wines and food for kings and rich classes. Later, one of the many mines of this territory has given birth to a furnace. In 1800 Vittorio and Mariella Moretti, the managers of this cave, decided to transform this furnace in a cave, where even now there are the Franciacorta’s wines. Today thw einery produces 750 000 bottles every year, and it has concentrated its attention on the sparkling wine’s production.