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The Nero d’Avola is a red wine product in all the Sicily territory, from the wine variety with the same name. The Nero d’Avola yield a ruby red wine with berry, cherry and plum scents.
The wine must be served at 15-18° with red meats, roast meats and aging cheeses.
The Nero d’Avola is a red wine product in all the Sicily territory, from the wine variety with the same name. The Nero d’Avola yield a ruby red wine with berry, cherry and plum scents.
The wine must be served at 15-18° with red meats, roast meats and aging cheeses.