Nero d'Avola

Nero d’Avola is the most renowned red grape variety from Sicily, a true symbol of the island’s warm and generous spirit. Native to the area of Avola in the province of Syracuse, this wine has earned a place of honor in the Italian wine scene thanks to its intense, full-bodied, and enveloping character. Wines made from Nero d’Avola are known for their deep ruby red color, often with violet hues, and a rich aromatic profile: notes of cherry, ripe plum, spices, cocoa, and licorice blend harmoniously into a captivating bouquet. On the palate, they stand out for their full structure, smooth tannins, and a pleasantly lingering finish. This is a versatile wine when it comes to pairings—perfect with roasts, red meats, game, spicy dishes, and aged cheeses, but also surprisingly well-suited to Mediterranean cuisine.