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The Barbera d'Alba of Francesco Rinaldi & Figli winery is a traditional Piedmontese wine made with Barbera grapes grown in the Langa hills between Barolo and Novello. The wine shows a beautiful intense ruby red color with violet reflections; the nose expresses a fruity, intense and ethereal bouquet. The mouthfeel is ample, tannic, fresh, with good body and structure. A wine suitable for ageing, the Barbera d'Alba of Francesco Rinaldi and Figli is perfect to drink in combination with tasty main courses based on meat, such as a good roast or stew; it is also great in combination with medium aged cheeses.
Rinaldi Francesco, one of the most famous winery in the Barolo area, is an ancient and prestigious winery located on a hill inside the prestigious Cannubi cru. Francesco Rinaldi inherited this winery, founded in 1870, in 1922 and gave it its name. Today Paola and Piera managed the winery and succeeded in extending the trade also abroad, keeping alive the family traditions. The grape varieties cultivated are Nebbiolo, Barbera and Dolcetto.
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