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The Dolcetto d’Alba Vignavillej of Brovia is produced with grapes that comes from Castiglione Falletto and Serralunga d’Alba.This is a ruby red wine with violet reflexes; the aroma is intense and complex, with cherry, blackberry and currant notes. The taste is dry and harmonic, with a good acidity and structure.The Dolcetto d’Alba Vignavillej has a lightly aftertaste nut brittle that is typical of this kind of wine.It’s perfect if drunk with piedmonteese entrée, cured meats, risotto and traditional Langa cheeses.
The Brovia winery was founded in Castiglione Falletto in 1863 and it’s one of the oldest reality of the Langhe hills. All the grapes come from their own vineyards, located in different hills of Barolo and cultivated following biological methods. All phases of viticulture are followed scrupulously; after ageing in the cellar, the wine is bottled without filters in order to keep better its characteristics connected to the "terroir". Expanding the winery, entering new markets and ... "Always improving!": these are the purposes that have Elena and Cristina Brovia, who are leading the company today.
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