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The Dolcetto d'Alba “Roussot” of the Rinaldi Francesco & Figli winery is made with Dolcetto grapes grown in the hills around Barolo. Aged exclusively in steel to enhance the organoleptic characteristics of the grape, the Dolcetto of Francesco Rinaldi & Figli has a bright ruby red color and develops floral and fruity aromas. The taste is dry, fresh and juicy and has a slight tannin. It is perfect to drink in combination with first courses, with a well-seasoned chicken salad or with a great cutting board of cold cuts.
Rinaldi Francesco, one of the most famous winery in the Barolo area, is an ancient and prestigious winery located on a hill inside the prestigious Cannubi cru. Francesco Rinaldi inherited this winery, founded in 1870, in 1922 and gave it its name. Today Paola and Piera managed the winery and succeeded in extending the trade also abroad, keeping alive the family traditions. The grape varieties cultivated are Nebbiolo, Barbera and Dolcetto.
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