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Both of Lebanese origin with educational and working experiences in France, they have continued to invest in the area by acquiring several vineyards, including the liu-dit Les Gres and the vineyard Les Serres. The philosophy of Souma is to make a careful selection of terroirs so that these are able to fully convey the individual peculiarities to their wines. Careful and meticulous work is done in the cellar; the wines produced are characterized by purity and typicality and characterized by an excellent finesse and complexity.