Doppiadì Barbera d’Asti docg Marco Capra 2020

The Barbera d'Asti Doppiadì by Marco Capra is an intense and fruity red wine, produced with Barbera grapes harvested manually in small boxes between the end of September and the beginning of October. Fermentation and aging take place exclusively in steel. At sight it has an intense ruby red color, tending to purple. The nose releases an intense and composite bouquet, with notes of plum, blackberry and cherry. It is a wine with a good structure, with a full and intense flavour. The Barbera d'Asti Doppiadì by Marco Capra goes perfectly with cold cuts, first courses with ragù sauce, lasagne, main courses of meat and medium-aged cheeses.

The Marco Capra winery is a small family-run business that is located in Santo Stefano Belbo, in the hills of the Langhe and Monferrato. It was founded in 1945 by Tommaso Capra, who passed on his passion, experience and knowledge to his son Luciano. Since 1999, Marco Capra, Luciano’s grandson, has run the winery. With his youthful enthusiasm has significantly contributed to make an important innovative breakthrough, always showing respect for the tradition and for the winemaking art. The Marco Capra winery produces well-known, quality wines thanks also to the use of modern technologies during the production phase. The care of the vineyards is fundamental: defensive treatments are made by choosing products with low environmental impact and the harvest is carried out by hand, at the time when the grapes have reached the right degree of ripeness. Few bottles for palates in search of unique and quality wines.