Sei Tremenda Alta Langa docg Extra Brut Marco Capra 2019 View larger

Sei Tremenda Alta Langa docg Extra Brut Marco Capra 2019

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Region: Piemonte
Title: Alta Langa docg
Kind of wine: Classic Method Sparkling Wine Extra Brut
Wine variety: Chardonnay e Pinot Nero
Year: 2019
Fermentation: in steel
District of production: Santo Stefano Belbo (CN)
Refinement: at least 36 months on its lees in the bottle
Alcoholic proof: 12.5%
Size: 0,75L
Allergens: Sulphites

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29,50 € tax incl.

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More info

The Alta Langa Seitremenda by Marco Capra is an Extra Brut sparkling wine made with a blend of Chardonnay and Pinot Noir grapes harvested manually in small crates and vinified according to the classic method. After an aging of 36 months on its lees in the bottle, in the glass it has a beautiful straw yellow color and greenish reflections, with fine and elegant bubbles. In the nose it develops a large and complex bouquet, with hints of white flowers, green apple and freshly baked bread crust. When tasted, it is striking for its freshness and minerality, for its persistence and pleasantness. TheAlta Langa Seitremenda by Marco Capra is perfect to drink chilled as an aperitif or in combination with seafood appetizers, tomato and basil bruschetta, shellfish and tuna-style rabbit.

Manufacturer

The Marco Capra winery is a small family-run business that is located in Santo Stefano Belbo, in the hills of the Langhe and Monferrato. It was founded in 1945 by Tommaso Capra, who passed on his passion, experience and knowledge to his son Luciano. Since 1999, Marco Capra, Luciano’s grandson, has run the winery. With his youthful enthusiasm has significantly contributed to make an important innovative breakthrough, always showing respect for the tradition and for the winemaking art. The Marco Capra winery produces well-known, quality wines thanks also to the use of modern technologies during the production phase. The care of the vineyards is fundamental: defensive treatments are made by choosing products with low environmental impact and the harvest is carried out by hand, at the time when the grapes have reached the right degree of ripeness. Few bottles for palates in search of unique and quality wines.

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