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Vinnae by Jermann is an elegant white wine made with a majority of Ribolla Gialla and small amounts of Tocai Friulano and Riesling Renano. Since May 1984 Jermann family decided to call this wine Vinnae, to recall the birth of their second son and the 100th anniversary of the vineyards and estate. One more detail: on the label you can see a double eagle, representing the Austian-Hungarian origin of Jerman family. In the glass it is straw yellow with bright shades. The bouquet is floral, fruity and fragrant with mineral hints. The sip is sapid, vertical, balanced thanks to the partial ageing in Slavonia oak barrels. The aftertaste is dry and persistent. Vinnae by Jermann should be served fresh and is recommended with cold seafood starters, vegetarian main courses and fish.
In 1881 Anton Jermann, creator of this cave, decided to abandon the Austrian land of Burgenland and his estates in Slovenia, because he wanted to move to Friuli Venezia Giulia. Nowadays the cave is managed by Anton’s niece, Silvio, and the estate covers 150 hectares of white vineyards: the most important of them produces Vinnae, a type of wine created in 1983, that derives from the typical territory of Collio. Vinnae is a fresh and well-balanced wine, which respects all the characteristics of its soil. But the success of this winery derives from two kind of red wines , too: The Pignacolousse and the Mjzzu Blau&Blau.
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