Così Sia igt Jermann 2018

Così Sia by Jermann is made with Friulan Tocai, Malvasia Istriana, Yellow Ribolla grapes. Initially, it was thought to be used during religious celebration: for this reason it is bottled with the screw cap, to better preserve its taste after the opening. The wine-making is natural in wood barrels, without adding preservatives. The wine has a golden yellow colour and an intense and elegant bouquet, with hints of ripe and dried fruits, honey and vanilla. The sip is fresh, persistent, lightly aromatic. Così Sia by Jermann is recommended with typical Friulan platters, spiced dinners, baked or grilled fish and white meat.

In 1881 Anton Jermann, creator of this cave, decided to abandon the Austrian land of Burgenland and his estates in Slovenia, because he wanted to move to Friuli Venezia Giulia. Nowadays the cave is managed by Anton’s niece, Silvio, and the estate covers 150 hectares of white vineyards: the most important of them produces Vinnae, a type of wine created in 1983, that derives from the typical territory of Collio. Vinnae is a fresh and well-balanced wine, which respects all the characteristics of its soil. But the success of this winery derives from two kind of red wines , too: The Pignacolousse and the Mjzzu Blau&Blau.