Capo Martino igt Jermann 2016

This kind of wine is produced with Friulan Tocai, Yellow Ribolla, Malvasia Istriana and Picolit and it takes the name from the hill of Jermann family, that was purchased in 1991. Capo Martino is an elegant wine, with a golden yellow colour an it shows with a bouquet of fruited and floral perfumes, in addition to mature and dry fruit’, banana’, yellow apple’, hazelnut’, broom’ and vanilla’s hints. This wine is endowed with a good structure, elegance and balance with softness; moreover its aromatic quality make it perfect if matched with smoked fish starters, fish soup and medium seasoned cheeses.

In 1881 Anton Jermann, creator of this cave, decided to abandon the Austrian land of Burgenland and his estates in Slovenia, because he wanted to move to Friuli Venezia Giulia. Nowadays the cave is managed by Anton’s niece, Silvio, and the estate covers 150 hectares of white vineyards: the most important of them produces Vinnae, a type of wine created in 1983, that derives from the typical territory of Collio. Vinnae is a fresh and well-balanced wine, which respects all the characteristics of its soil. But the success of this winery derives from two kind of red wines , too: The Pignacolousse and the Mjzzu Blau&Blau.