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The Dolcetto d’Alba “Trifolè” of Bruno Rocca is produced with Dolcetto grapes that come from wine yards cultivated in the Barbaresco district, in the Rabajà area. It has an intense ruby red color, dark, with violet reflexes. The aroma has floreal and fruity bouquet, with violet, ripen cherry, plum and black berry notes. The taste is elegant and soft, lightly tannic, full and persistent. With a nut, brittle final is perfect if drunk with soups, boiled meats and medium aging cheeses.
The Rabaja farm of Bruno Rocca, since more 50 years is the relevant winery in Barbaresco, with 15 hectare of wine variety in the Barbaresco, Treiso and Neive district. From those wine variety are product precius Barbareschi, crowned with awars in all the world.
This wines borns thanks to the dedication and the passion, and to a careful work in vineyard and in cellar.
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