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The Barbaresco “Rabajà” of Bruno Rocca is produced with Nebbiolo grapes that come from the cru “Rabaja” in the Barbaresco district. This wine has a great, intense and deep ruby red color. The aroma has an elegant and complex bouquet, with fruity smells of raspberry and cherry, and floral scents of dog rose and violet. The taste is intense and complex, full and pleasant, with soft tannins and great structure. It is perfect if drunk with red meat courses, game, juicy first courses and aging cheeses.
The Rabaja farm of Bruno Rocca, since more 50 years is the relevant winery in Barbaresco, with 15 hectare of wine variety in the Barbaresco, Treiso and Neive district. From those wine variety are product precius Barbareschi, crowned with awars in all the world.
This wines borns thanks to the dedication and the passion, and to a careful work in vineyard and in cellar.
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