The Barbera d’Alba of Bruno Rocca, after a refinement of 12 months in French oak barriques, has an extraordinary ruby red color, intense and shiny. The aroma has an intense and great bouquet, with ripen fruits, plum, blackberry, currant and cherry notes and spiced scents on the final. The taste is full, great, with a good structure and a soft and elegant flavor. It is perfect if drunk with legumes soups, stuffed pasta, mushroom courses and roasted meats.
