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The Barbaresco Currà of Bruno Rocca is one of the company's best-known wines and takes its name from the homonymous Cru in the villege of Neive. With a beautiful intense ruby red color with light garnet reflections, in the nose it develops floral and fruity aromas, with notes of rose and violet, black cherries, on a background of spices and balsamic herbs. In the mouth it is broad and harmonious, with soft tannins and a well-balanced acidity. With a good freshness, the Barbaresco Currà of Bruno Rocca is perfect to drink in combination with roasts or braised meats, cold cuts, game and aged cheeses.
The Rabaja farm of Bruno Rocca, since more 50 years is the relevant winery in Barbaresco, with 15 hectare of wine variety in the Barbaresco, Treiso and Neive district. From those wine variety are product precius Barbareschi, crowned with awars in all the world.
This wines borns thanks to the dedication and the passion, and to a careful work in vineyard and in cellar.
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