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This wine owns a great balance and pleasantness, and it is produced with the Nebbiolo grapes deriving from the vineyards situated in the “La Bossora” locality, in the center of Roero territory. The colour of this Roero wine is the characteristic ruby red one, in addition to some garnet-colored reflexes, while its floral and fruited bouquet emanates hints of cherry, blueberries, violet, rose and spices. Through the taste it is possible to know its good structure and softness, besides a perfect balance with the acidity. Thanks to its persistence, this Roero wine is perfect if accompanied with roasts of red meat, braised beef, boiled meat, game and seasoned cheeses.
This estate comes into life with Domenico Taliano in 1930, but it has deeper roots. Domenico belongs to a family of farmers very famous in the town and known with the nickname of ‘Re Cit’, that means ‘little kings’, all along this family devotes to vineyards and fields works. The sons of Michele, Alberto who is supported by his brother Ezio, oenologist of the winery, have decided to revamp the estate, by modifying the procedures of grapes’ production and the wine’s quality.