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Barolo wine that reveals elegance and complexity; it presents an intense ruby red colour with lively nuances. Its bouquet is various and charming, with fresh and fruited sensations of black currant, little red fruits, spices, mint, and licorice. Moreover, it has a rich and aristocratic body that give it a good taste: so, this wine gives excellent results if drunk together with roasted and braised beef, game and seasoned cheeses.
Veglio’s cave is settled in the area between La Morra and Monforte d’Alba and it consists of 11 hectares. The production is about 50.000 bottles every year, above all those of Barolo Docg wines. The history of this winery began in 1992, when Mauro Veglio decides to build an own cave: he did not want to sell the grapes on the market of big commercial caves, but he wanted to produce grapes for the wine. In this manner a wine production began: this kind of production uses only sulphur and verdigris, because they are not detrimental or toxic for health’s man, while the grapes’ fermentation takes place in a natural way, without the add of yeasts. Through this procedure it is possible to transform a fruit in a wine’s bottle, which contains a natural and elegant taste.