"Vigna Barbagalli" Etna Rosso doc Pietradolce 2013

The Etna Rosso Vigna Barbagalli of Pietradolce is a prestigious red wine made with Nerello Mascalese grapes farmed in the Riposto district, in Sicily.

On view, it shows an intense ruby red color, while when it pour into the glass it releases wide scents of red fruits, spices and mineral notes on the final.

In mouth, it is elegant and austere, with soft tannins well integrated in the structure of the wine.

It is perfect to drink with stewed or roasted red meat, cured meats, game and medium seasoning cheeses.

Established in 2005, Pietradolce winery found its home in Solicchiata, a little area within the district of Castiglione di Sicilia, on the Northern slope of the Etna between 600 and 900 feet above sea level. The vineyards extend over an area of 11 hectares dividing them into 3 parts: two of them are in the territory of Rampante and the other one in the territory of Zottorinoto.