My cart
(0)
No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
- it
- en
Our webstore uses cookies to offer a better user experience and we consider that you are accepting their use if you keep browsing the website.
Perricone
-
Amarone della Valpolicella
-
Assemblati
-
Barbaresco
-
Barbera d'Alba
-
Barbera d'Asti e del Monferrato
-
Barolo
-
Boca
-
Brunello di Montalcino
-
Cabernet Sauvignon
-
Carmenere
-
Cerasuolo di Vittoria
-
Chianti
-
Croatina
-
Dolcetto d'Alba
-
Dolcetto di Diano d'Alba
-
Dolcetto di Dogliani
-
Freisa
-
Frappato
-
Fumin
-
Gattinara
-
Grignolino
-
Lacrima
-
Lagrein
-
Lugana Red
-
Merlot
-
Morellino di Scansano
-
Montepulciano
-
Nebbiolo
-
Negroamaro
-
Nerello Mascalese
-
Nero d'Avola
-
Perricone
-
Pelaverga
-
Pinot Nero
-
Primitivo
-
Refosco dal Peduncolo Rosso
-
Roero
-
Sangiovese
-
Schiava
-
Syrah
-
Teroldego
-
Valpolicella
Catalog
The Perricone, also called Pignatello, is a red native vine of Sicily, typical of the area of Trapani and Salerno. Its name seems to derive from the dialectal term pignatidare: the red clays used to produce pignàte, traditional terracotta pots. This vine produces more or less intense ruby red wines that show fruity and vinous aromas with hints o...
The Perricone, also called Pignatello, is a red native vine of Sicily, typical of the area of Trapani and Salerno. Its name seems to derive from the dialectal term pignatidare: the red clays used to produce pignàte, traditional terracotta pots. This vine produces more or less intense ruby red wines that show fruity and vinous aromas with hints of red fruits, plums, cherries and spicy notes. It is a medium-low productivity vine, very resistant to drought.
