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The Romeo winery was born in Tuscany, in the Montepulciano region, well-known for its red wines. Mr. Massimo Romeo, who since 1982 has used biological cultivation and wine-making methods, manages this small winery. This type of cultivation, in combination with 6 hectares of land cultivated with native grape varieties, contributes to the production of high quality wines; Mr. Romeo handled they personally, by from harvest to cellar.