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The Vino Nobile di Montepulciano “Riserva dei Mandorli” of Romeo winery is a refined red wine which take its name from the almonds trees planted in the demaine.
It’s made with Sangiovese, Colorino and Mammolo grapes growth with organic methods.
It shows a beautiful dark ruby red color with garnet-red nuances and a wide and complex bouquet with hints of ripe fruits and spices.
In mouth, it is round and wide with a measured acidity and well-balanced tannins.
It is perfect if drunk in combination with grilled red meat, the typical Fiorentina steak, cured meats, game and seasoned cheeses.
The Romeo winery was born in Tuscany, in the Montepulciano region, well-known for its red wines.
Mr. Massimo Romeo, who since 1982 has used biological cultivation and wine-making methods, manages this small winery. This type of cultivation, in combination with 6 hectares of land cultivated with native grape varieties, contributes to the production of high quality wines; Mr. Romeo handled they personally, by from harvest to cellar.