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Founded in 1922 in Aguilar de la Frontera, at the heart of the Montilla-Moriles appellation, Bodegas Toro Albalá is one of the most renowned historic wineries specializing in sweet wines made from Pedro Ximénez grapes. With over a century of tradition and 14,000 m² of underground cellars, the estate combines traditional methods, such as solera aging, with ongoing research and innovation. The winery is led by Antonio Sánchez, who is deeply committed to sustainability and quality, focusing on old vineyards and limited production. Among its highlights are refined Pedro Ximénez wines, known for their richness and complexity, and prized traditional vinegars aged in oak barrels. Toro Albalá is a benchmark for those seeking authentic and distinctive wines from Andalusian tradition, appreciated worldwide and featured in unique wine tourism experiences.
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