The Marcalberto winery is a small family-run business set in Santo Stefano Belbo; it was founded by the oenologist Piero Cane and it produces exclusively “Spumanti Metodo Classico”. From 1996 the management passed to the brothers Marco and Alberto who followed with passion each step of wine-making, taking at best advantage of the six hectares of Pinot Nero and Chardonnay that give life to some of the best sparkling wines in the area.The winery, created in a historic house of the 19th century built with stone and tuff, produces over 30,000 bottles a year of “Spumanti Metodo Classico”.