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The Carlo Giacosa winery is located in Barbaresco, lands of fine wines. The founder was Donato Giacosa, who transformed his passion for grafts into a work. Nowaday Maria Grazia Giacosa is the current owner of the winery, who with the help of his father Carlo Giacosa and his son Luca, leads 5 hectares of vineyards all located around the hills of Barbaresco, from which Nebbiolo, Barbera and Dolcetto wines are produced. The winery stands out for its particular attention to the production of quality wines.