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The Maison Taittinger was founded thanks to Pierre Taittinger, who has always been fond of gastronomy and sparkling wines and bought the castle de la Marquetterie in 1932. The company has grown a lot over the years, up to become one of the most important producers of Champagne in the world. The Maison Taittinger is located near the city of Reims where in the historic underground cellars of the Abbey of Saint-Nicaise, the wines rest for a long time on their lees before being assembled by the Chef de Caves. The careful work in the vineyard, combined with the art and the talent of the latter give life to Champagne wines with a unique style.