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The Barbaresco Narin of Carlo Giacosa winery is an elegant red wine, produced with selected Nebbiolo grapes cultivated in the Asili, Cole and Ovello crus in Barbaresco. The wine shows a beautiful garnet red color while the nose develops intense and composite aromas, with hints of ripe fruit. The taste is full, with a good structure and an excellent tannic ending. The Barbaresco Narin of Carlo Giacosa is perfect to drink in combination with main courses of meat or aged cheeses.
The Carlo Giacosa winery is located in Barbaresco, lands of fine wines. The founder was Donato Giacosa, who transformed his passion for grafts into a work. Nowaday Maria Grazia Giacosa is the current owner of the winery, who with the help of his father Carlo Giacosa and his son Luca, leads 5 hectares of vineyards all located around the hills of Barbaresco, from which Nebbiolo, Barbera and Dolcetto wines are produced. The winery stands out for its particular attention to the production of quality wines.
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