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The Barbera Mucin of Carlo Giacosa winery is an elegant red wine, which shows in the glass a beautiful purple red color with violet reflections. The nose is intense and fruity with hints of blackberry and plum. In the mouth the taste is full and warm with notes of spices. The Barbera "Mucin" by Carlo Giacosa is perfect to drink in combination with main courses of meat or medium-aged cheeses.
The Carlo Giacosa winery is located in Barbaresco, lands of fine wines. The founder was Donato Giacosa, who transformed his passion for grafts into a work. Nowaday Maria Grazia Giacosa is the current owner of the winery, who with the help of his father Carlo Giacosa and his son Luca, leads 5 hectares of vineyards all located around the hills of Barbaresco, from which Nebbiolo, Barbera and Dolcetto wines are produced. The winery stands out for its particular attention to the production of quality wines.
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