Barbera d'Alba doc Mucin Carlo Giacosa 2017 View larger

Barbera d'Alba doc Mucin Carlo Giacosa 2017

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Region: Piemonte
Title: Barbera d'Alba doc
Kind of wine: Red wine doc
Wine variety: Barbera 100%
Year: 2017
Fermentation: in steel
District of production: Barberesco (CN)
Refinement: 6 months in 35 hectoliter French oak barrels, 1 month in steel containers and 3 months in bottle
Alcoholic proof: 13,5%
Allergens: Sulphites

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The Barbera Mucin of Carlo Giacosa winery is an elegant red wine, which shows in the glass a beautiful purple red color  with violet reflections. The nose is intense and fruity with hints of blackberry and plum. In the mouth the taste is full and warm with notes of spices. The Barbera "Mucin" by Carlo Giacosa is perfect to drink in combination with main courses of meat or medium-aged cheeses.

Manufacturer

The Carlo Giacosa winery is located in Barbaresco, lands of fine wines. The founder was Donato Giacosa, who transformed his passion for grafts into a work. Nowaday Maria Grazia Giacosa is the current owner of the winery, who with the help of his father Carlo Giacosa and his son Luca, leads 5 hectares of vineyards all located around the hills of Barbaresco, from which Nebbiolo, Barbera and Dolcetto wines are produced. The winery stands out for its particular attention to the production of quality wines.

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