Roero Arneis docg Bric Cenciurio 2022 View larger

Roero Arneis docg Bric Cenciurio 2022

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Region: Piemonte
Title: Roero Arneis docg
Kind of wine: White wine docg
Wine variety: 100% Arneis
Year: 2022
Fermentation: in steel
District of production: Barolo (CN)
Refinement: in steel
Alcoholic proof: 13.5
Size: 0.75L
Allergens: Sulphites

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The Roero Arneis by Bric Cenciurio is a fresh and floral white wine, produced with 100% Arneis grapes grown on the hills of Castellinaldo, in the heart of Roero region. Both fermentation and aging take place in steel tanks, in order to express at best the typical freshness and aroma of the vine. Equipped with a beautiful straw yellow color, the nose expresses a floral and fruity bouquet, on which notes of white flowers, chamomile and broom, apple, peach, hazelnut, sometimes slightly herbaceous, stand out. In the mouth it is decidedly fresh and sapid, with a note of softness. A wine with a long and persistent finish, the Roero Arneis by Bric Cenciurio is perfect to drink in combination with white meats, vegetable appetizers, omelettes and fresh or medium-aged cheeses.

Manufacturer

Bric Cenciurio is a winery located in Barolo that produces high quality wines, and which is an example of a Piedmontese winery that knows how to make the most of the different vines and the terroir. Founded in 1990 by Franco Pittatore and Carlo Borse, the company now is managed by the grandsons of the founders Alessandro, Alberto and Fiorella. Now Bric Cenciurio has 15 hectares of vineyards on the hills of Langa and Roero, in particular in three municipalities: Barolo, Castellinaldo and Magliano Alfieri. In the cellar the winemaking techniques used are the same handed down from generation to generation, while in the vineyard the different vines are grown in full respect of biodiversity and the terroir. The wines of Bric Cenciurio stand out for their minerality, aromatic expression, elegance and gustatory harmony. Numerous wines are produced including: Roero Arneis, Langhe Riesling, Barbera d'Alba, Langhe Nebbiolo and Barolo.

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