Sito dei Fossili Roero Arneis docg Bric Cenciurio 2021

The Roero Arneis Sito dei Fossili by Bric Cenciurio is produced with 100% Arneis grapes grown in Castellinaldo, in a vineyard that has been called the "sito dei fossili” because fossil remains were found during the operations of arrangement of the land plot. The grapes are harvested in the first 15 days of September, when they reached a slight overripeness. After fermentation for 40 days in oak barrels, it is aged for about 6 months with frequent mixing. Endowed with a beautiful straw yellow color with fruity reflections, the bouquet is broad and composite on the nose, fresh and mineral. A wine with a strong character, it is fresh and sapid in the mouth, with good richness and structure. The Roero Arneis Sito dei Fossili by Bric Cenciurio is perfect to drink in combination with fish-based first courses, white meats or grilled or baked fish.

Bric Cenciurio is a winery located in Barolo that produces high quality wines, and which is an example of a Piedmontese winery that knows how to make the most of the different vines and the terroir. Founded in 1990 by Franco Pittatore and Carlo Borse, the company now is managed by the grandsons of the founders Alessandro, Alberto and Fiorella. Now Bric Cenciurio has 15 hectares of vineyards on the hills of Langa and Roero, in particular in three municipalities: Barolo, Castellinaldo and Magliano Alfieri. In the cellar the winemaking techniques used are the same handed down from generation to generation, while in the vineyard the different vines are grown in full respect of biodiversity and the terroir. The wines of Bric Cenciurio stand out for their minerality, aromatic expression, elegance and gustatory harmony. Numerous wines are produced including: Roero Arneis, Langhe Riesling, Barbera d'Alba, Langhe Nebbiolo and Barolo.