Barbera d'Alba Tre Vigne by Vietti is made with 100% Barbera grapes coming from different plots in Castiglione Falletto, Monforte and La Morra, where the vineyards were planted between 27 and 42 years ago. In the glass it is intense ruby red. The bouquet is complex and various, with notes of ripe cherry, blackberry, vanilla and violet. The sip is strong, light tannins give a soft sensation, the freshness is pleasant and persistent. Barbera d'Alba Tre Vigne by Vietti is recommended with typical Piedmont starters, first courses with light sauces, oven baked chicken, veal meat, semi-matured cheese.
