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Nebbiolo d’Alba wine with typical characteristics of Roero area, from where the grapes derive. The wine presents a brilliant ruby red colour with some yellow-crowned nuances, while its smell reveals a floral and fruited bouquet, with scents of violet, red currant and spices. The taste of it is pleasantly dry, warm and soft: its elegance makes it perfect if drunk together with tagliolini and sausage sauce, ravioli, platters based on red meats and medium seasoned cheeses.
The cave was founded by Michele Chiarlo in 1956: staring from the beginning he has started to purchase ample territories in the province of Asti, in order to produce Barbera and Moscato wines. Today Michele Chiarlo is supported by his sons Alberto and Stefano, and together they produce high quality wines, thanks to the modernity of the cave’s techniques. The production of Michele Chiarlo is very huge and it goes from the Barbera d’Asti wine, which has a fresh and balanced taste, to the Barolo wine, that has a more complex taste.