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Sparkling wine of high quality, grown from the traditional method called “champenoise”: it shows a straw yellow colour, in addition to elegant perfumes of mature white fruit, yeasts, bread crust. The taste of it is dry, balanced, endowed with great freshness and softness: so, it is perfect if drunk as fresh appetizer, or in combination with starters based on fish, rice with sea food, grilled or boiled fishes.
The estate of Cascina Chicco has deep roots in the heart of the Roero and it explains the old rural culture and the passion for vineyards and wine of this territory. His consolidated tradition of wine makers has increased both by oenological modern competences, and by the other vineyards’ acquisitions in the most famous regions of the Roero. Today Cascina Chicco cultivates 35 hectares of vineyards all in hill, and the estate gains, with a great satisfaction, a huge production of Arneis, Nebbiolo d’Alba, Roero, Barbera d’Alba, Favorita and Brachetto.
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