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The Valdobbiadene Prosecco is produced by this cave on the hills between Valdobbiadene and Cornegliano, in the area of Treviso. This kind of wine is very old and it goes back up the previous period of the Roman colonization. In 1838 Miotto family settled in the Col Vetoraz locality, by developing a production of Valdobbiadene and Cartizze. In 1993 Francesco Miotto, the heir of this family, has created, together with other three businessman, the present Col Vetoraz. Nowadays this cave is famous in the whole world, especially for the production of Valdobbiadene, that is its peculiarity.
The selection includes: - Spumante Brut Metodo Classico Sansannée Marcalberto - Luigi Coppo Alta Langa docg Brut Coppo 2018 - Valdobbiadene docg Millesimato Dry ColVetoraz 2019
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