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The Langhe Nebbiolo of the Gillardi winery is a great red wine, with traditional style that refines for 15 months in large barrels before the be putted on the market. At the nose it introduces a fruited bouquet with notes of pepper and truffle. The Nebbiolo of Gillardi has a soft, juicy and round taste with soft tannins and a well-structured final. You can enjoy this great wine with a good meat sauce, cured meats and aged cheeses.
The farmstead and the plot of land of the Gillardi winery are located in Farigliano, in the heart of the Langa Monregalese. Here the great-grandfather Giovanni Battista, when returned from Provenza where he had emigrated at the end of 1800, purchased the farmhouse Corsaletto in 1923 and big parts of the vineyards that nowadays are owned by Gillardi. The Gillardi winery began producing the Dolcetto mainly, that was initially sold unbottled. When Giacolino arrived he convinced everybody that it was the moment to bottle on one’s own. in the 1993, Giacolino Gillardi thanks to his experience decided to cultivate in addition to the Dolcetto prestigious international grape varieties, from which he made the Harys, the Merlò and the Granè wines.
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