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The Ciù Ciù Oppidum is obtained from Montepulciano grapes grown in the municipality of Offida. After aging in wooden barrels and barriques, it spends six months in the bottle before being put on the market. It strikes at first impact thanks to its bright red colour with purple shades. Its bouquet is ample and fruity, with notes of berries and vanilla on the final. In the mouth, it is delicate and soft, despite its consistent structure. It is ideal to drink in combination with red meat courses and aged cheeses.
The Ciù Ciù winery was founded in 1970 in Offida, in the province of Ascoli Piceno by Natalino Bartolomei and his wife Anna. The winery, which nowadays extends for more than one hundred and fifty hectares, is a leader in the production of organic wines, obtained by grapes grown without the use of chemical additives and pesticides; even the caps are 100% eco-friendly and recyclable! With commitment and dedication, the Bartolomei family has obtained, for the first time in Italy, the certificate of "Vegan Vegetarian Quality".
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