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Langhe Bianco Cinerino by Marziano Abbona winery is a warm and enveloping white wine, considered as one of the few cases of Viognier wine-making in the heart of the Langhe, a territory known for the traditional cultivation of other vine varieties. This kind of wine is produced with late harvest technique and its name derives from the presence of cinerini herons, that periodically lived in the vineyard of San Luigi in Dogliani. After 7 months of ageing is acacia barrels, the wine has a golden straw yellow colour. The bouquet is intense and fruity, with light hints of spices and a mineral sensation. The taste of Cinerino by Marziano Abbona is round, balanced and harmonic, and we recommend it with raw fish, Oriental cuisine, steamed fish and fresh cheese.
The Marziano Abbona’s cave was built in 1970, and it concludes its origins from Celso’s work, the father of Marziano, who has passed on the passion for wine, for vineyards and for soil. Almost 60 years ago, Celso decided to implant the Doriolo vineyards, that represented the best for the Dogliani Dolcetto’s production both for the exposition and for the soil’s nature. Once collected the heritage of his father, Marziano has obtained wines of high quality, by handling, devotion in the production of wines, which reflect the spirit of one of the best wine makers of the Langa.
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