Papà Celso Dogliani docg Marziano Abbona 2021

Dolcetto Papà Celso is a dedication from Marziano to his father Celso. It's the main winery symbol and made with 100% Dolcetto grapes coming from vineyards planted over 55 years ago. The wine is made following traditional techniques. It is an elegant, fruity and balanced wine. It has an intense ruby red colour, with purple shades; the bouquet is floral and fruity, with notes of ripe cherry, plum, wild flowers and brush. The taste is rich and structured, balanced and fresh. It has a great ageing potential, and we recommend Dolcetto Papà Celso by Abbona with a rich cuisine, first courses, mixed fried platters, roasts and boiled meat.

The Marziano Abbona’s cave was built in 1970, and it concludes its origins from Celso’s work, the father of Marziano, who has passed on the passion for wine, for vineyards and for soil. Almost 60 years ago, Celso decided to implant the Doriolo vineyards, that represented the best for the Dogliani Dolcetto’s production both for the exposition and for the soil’s nature. Once collected the heritage of his father, Marziano has obtained wines of high quality, by handling, devotion in the production of wines, which reflect the spirit of one of the best wine makers of the Langa.