The Barolo of Coppo is an excellent Piedmontese red wine made with selected Nebbiolo grapes farmed on the beautiful hills of the Langhe region.
On view, it shows a classic deep ruby red color, while when it’s into the glass it releases a fine and elegant bouquet with scents of purple, licorice and cherry.
In mouth, it is wide and complex with a strong and well-balnced tannic body.
For these characteristics, it is the perfect wine to drink in combination with savory dishes of red meat, like roasted and braised meats, cured meats and seasoned cheeses.
