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The Cheval des Andes is an excellent red wine that comes from the slope of the Andes; it is made with Malbec (50%), Cabernet Sauvignon (30%) and Petit Verdot (20%) grapes.
It shows a beautiful ruby red color with brilliant nuances; at nose it releases a fruity bouquet with hints of cherry and black currant in addition to a spicy and persistent final.
In mouth, it is austere and elegant with soft tannins which are well integrates in the wine structure.
For these characteristics, it is the ideal wine to drink in combination with red meats, game, cured meats and seasoned cheeses.
The demaine extends for 50 hectares, all cultivated with Malbec grapes that give a particular expressive wine, thanks to a unique terroir at the foot of Andes. This winery represents the perfect union between the French art of making wine and the Argentine creativity.