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The “Montecolombo” Barbera d’Asti wine is obtained with grapes coming from the homonymous vineyards collocated in the district of Cassine, in the province of Alessandria. This Barbera wine is produced only in the best years, and it presents an intense ruby red colour, besides a smell of various, fruited and fragrant bouquet, with scents of currants, mature blackberries and cherries. Furthermore, it is a well-structured wine, with an intense and warm taste, but at the same time elegant, fresh and balanced. It is perfect in combination with roasts, flavourful first courses, soups, lasagne and medium seasoned cheeses.
The estate Martinenga became property of the nobles Marchesi di Gresy in 1797: Alberto di Gresy spent his childhood in this building, by learning to appreciate that soil and its products. Alberto began the wines’ production of Tenuta Cisa Asinari of Gresy in 1973, starting from the lines, that at the beginning were used by other people, up to a real wines’ production.
Today the cave produces excellent wines that are exported in all the world.
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