Langhe Nebbiolo doc Giblin Cà Viola 2019

The Nebbiolo "Giblin" of Cà Viola, produced for the first time in 2005, is made with Nebbiolo grapes coming from a single vineyard in Montelupo Albese district. The wine shows a beautiful ruby red color with garnet nuances, while in the nose it is very wide and complex, with hints of small red fruits and undergrowth . Elegant and balanced wine, in the mouth it develops soft tannins and a long and persistent finish. The Nebbiolo "Giblin" of Cà Viola winery is perfect to drink in combination with meat courses, handmade agnolotti with sauce and hard cheeses.

Beppe Caviola had to deal with wine since when he was a boy, attending the Enological school of Alba and then starting to work at the “Centro per l’Enologia” at Gallo, where he met Maurizio Anselmo. With Maurizio he formed a deep friendship and borrowed a tractor to start working a vineyard of Montelupo. A short time later Beppe rented the vineyard of his dreams, called Barturot, and began to vinify the grapes in the garage of his parents' house. It was in 1991 that, thanks to the suggestion of Elio Altare, he began bottling and produced his first 860 bottles of Dolcetto wine. In 1996 Beppe also decided to take advantage of the skills of taster aged over the years starting a consultancy activity obtaining excellent results. In 2005 he started the production of the prestigious Barolo wine.