Barolo Ravera by Vietti is made with Nebbiolo grapes coming from the namesake vineyard in Novello. Ravera cru is one of the hills with the best sun exposure and the most ancient vineyard part was planted in 1935. In the glass it is intense garnet red. The bouquet is intense, with floral hints and notes of red berries, gypsum and white pepper. The sip is elegant and refined, with intense tannins. The mouthfeel is soft and persistent. Barolo Ravera by Vietti is recommended with game, red meat and matured cheese. It is suggested to uncork and decant the wine before the service.
Barolo Ravera 2018 has been awarded with 3 Glasses by Vini d’Italia 2022 (Gambero Rosso guide).
