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The Cabernet Sauvignon of Lis Neris winery is an elegant and precise wine, which matures for six months in oak barrels and then for a short period in glass, before being ready for consumption. At sight, it shows a beautiful intense ruby red colour. At nose, it develops pleasing hints of cherry and ripe red fruit, while on the palate it comes fresh and balanced, with delicate tannins and a persistent final. It is excellent if drunk in combination with homemade pasta with ragout, main courses of white meat and medium-aged cheeses.
The Lis Neris winery is one of the most interesting realities of Friuli Venezia Giulia, which has continued its success for four generations. The owner, Alvaro Pecorari, has continued his paternal tradition by keep producing exceptional white wines, trying to exalt the characteristics of the different vines and the territory at their best. The perfect conditions of the land, favored by the proximity to the Adriatic Sea and the winds of Bora, have allowed him to produce exceptional, harmonious and balanced wines avoiding any form of weeding and placing Lis Neris as the authentic excellence of Friuli Venezia Giulia.
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