Barolo docg Bartolo Mascarello 2008
€519.00 
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  • Country

    Italy

  • Region

    Piemonte

  • Title

    Barolo docg

  • Kind of wine

    Rosso docg

  • Wine variety

    Nebbiolo 100%

  • Year

    2008

  • Fermentation

    In concrete tanks

  • District of production

    Barolo (CN)

  • Refinement

    In oak casks

  • Alcoholic proof

    14,5 %

  • Size

    0,75 L

  • Allergens

    Sulphites


How to serve

Serve at

16-18 °C

Decanting time

2 hours

Longevity

20-30 years

Glass
5.Rossi invecchiati

Features

Color

Intense garnet red

Perfume

Rich and complex

Taste

Harmonious and fruity

Pairings

  • Game
  • Mature cheeses
  • Meditation wine
  • Roasts and braises

Awards

WS 92

Description

barolo 2008 by Bartolo Mascarello is a wine that speaks with the voice of time, tradition, and the land. It is a prestigious wine, a true classic of the Langhe region, that perfectly reflects the traditionalist philosophy of the estate. It is made from a blend of hand-harvested Nebbiolo grapes from several historic vineyards: Cannubi, San Lorenzo, and Rué in Barolo, and the Rocche cru in La Morra. Fermentation takes place in concrete tanks, followed by long aging in large Slavonian oak casks. In the glass, it reveals an intense and deep garnet red. The bouquet is complex and juicy, constantly evolving, with notes of blackcurrant, blackberry, ripe cherry, and a hint of violet. On the palate, it is harmonious and vibrant, with refined tannins and a long, fruit-driven finish. Deep and austere, yet perfectly balanced, this is a wine of great character. Barolo 2008 by BArtolo Mascarello is made for those who know how to wait and those who know how to listen. Ideal to enjoy now with proper decanting, it can be kept in the cellar for many more years. It is perfect with structured dishes, roasted or braised meats, game, and aged cheeses. Also excellent as a meditation wine.

Purchase date from the producer: April 2025


Bartolo Mascarello

The winery Bartolo Mascarello was born in 1918 when Giulio, survivor of the First World War, he returned  to Barolo and abandoned the Cantina Sociale. He decided to set up on one's own and to become of wine producer. He made many sacrifices and he succeed to buy some vineyards situated in particularly prestigious...