Langhe Nebbiolo doc Bartolo Mascarello 2020

Langhe Nebbiolo by Bartolo Mascarello is a fresh a fruity version of the most famous vine variety in Langhe. It is made with 100& Nebbiolo grapes hand-harvested among several vineyards of the estate. In the glass it is ruby red with transparent shades. The bouquet is elegant, floral, with notes of violet, red berries, sweet spices, aromatic and balsamic herbs. The sip is medium-bodied, with silky and and gentle tannins. The aftertaste is persistent, fresh and sapid. Langhe Nebbiolo by Bartolo Mascarello is recommended with red meat, matured cheese and traditional Piedmont first courses. 

The winery Bartolo Mascarello was born in 1918 when Giulio, survivor of the First World War, he returned  to Barolo and abandoned the Cantina Sociale. He decided to set up on one's own and to become of wine producer. He made many sacrifices and he succeed to buy some vineyards situated in particularly prestigious region like Cannubi, San Lorenzo and Ruè. In the sixties his son Bartolo, ex-partisan and mayor of Barolo, went into business; he increased the wine production without modifying the way to make wine of his father. Today the winery is managed by his daughter Maria Teresa, which produces only one label of Barolo. Bartolo Mascarello winery is a legendary name of Barolo, its wine became part of the Italian history of the winemaking and is known worldwide.