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This is a classic Barolo wine produced both with Nebbiolo grapes, deriving from vineyards collocated in Serralunga d’Alba (Ornato), Grinzane Cavour (Gustava), La Morra (Roncaglie), Barolo-Novello (Ravera), and grapes of other wine-makers coming from Serralunga d’Alba, Castiglione Falletto and Monforte. The union of grapes deriving from different soils is an ancient way of production that permits to concentrate in an only wine the best characteristics of the Barolo’s territories. The wine owns a ruby red colour, almost pomegranate-colored, while its smell reveals a complex and various bouquet with some floral scents of rose, violet, blueberries, mature red fruit, cherry, cloves and licorice. Furthermore, this Barolo wine owns body and elegance, besides a good structure and balance, in addition to important tannins that make it harsh. Thanks to these peculiarities, it is perfect in combination with red sauced meats, the typical ‘bagna cauda’, platters based on the famous Alba Truffle, seasoned cheeses, roasts and braised meat.
Since 1881 the Pio Cesare’s cave represents the excellent tradition of Piedmont. It is the story of a family that safeguards the style of a Barolo, today very famous in the world, and also exported in more than 40 countries, with the same label that Pio Cesare wanted. Even now we follow the classical interpretation of the Barolo, that is engage our existence in creating wines that are able to exalt the territory.