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The Rosato Rosy by Pio Cesare is a rosé wine with good body and structure, mainly produced with Nebbiolo grapes and a small part of Syrah grapes. It is dedicated to the nephew of the founder of the cellar. After a careful selection in the vineyard, the grapes are initially vinified in steel and the fermentation ends in not new French wooden barriques. An aging in barriques for about one month follows. Endowed with a beautiful amber color, in the nose it expresses a fresh and floral, slightly spicy bouquet. When tasted, the sensations perceived on the nose are rediscovered, accompanied by a long and savory finish. Produced in modest quantities, the Rosato Rosy by Pio Cesare is perfect to drink fresh in combination with white meats, vegetable appetizers and fish first courses.
Since 1881 the Pio Cesare’s cave represents the excellent tradition of Piedmont. It is the story of a family that safeguards the style of a Barolo, today very famous in the world, and also exported in more than 40 countries, with the same label that Pio Cesare wanted. Even now we follow the classical interpretation of the Barolo, that is engage our existence in creating wines that are able to exalt the territory.
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